Food & Drink, Make
Comments 4

Chargrilled Aubergine & Goats Cheese Rolls

Sometimes there’s just no need to waste time with introductions.
I’ll get straight to the point: Chargrilled Aubergine & Goats Cheese Rolls.

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Sounds pretty good right? I promise you this recipe isn’t going to disappoint. All it takes is a few key ingredients and you’ll be making this almost as often as we do. They’re light, simple and so tasty – perfect for a snack, your next picnic or for dinner with a big old salad. Only problem, you can never ever make enough.

What you’ll need:

– Medium sized aubergine

– 200g goats cheese roll (log)

– Small handful of finely chopped parsley

– Salt and pepper

– You need to cut your aubergine into thin slices lengthways (if you cut on a diagonal it makes it easier)

– Lay out your slices in a sieve and sprinkle in salt (this draws out the extra moisture) leave for around 30minutes

– Rinse the slices and grill with oil and pepper until golden (keep a close eye you don’t want them to crisp)

– In a bowl mix your goats cheese, parsley and a dash of olive oil and season well

– Then with your grilled slices place a generous teaspoon of your mixture into the centre and roll

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And that’s it. Why confuse things when they don’t need to be. Simple ingredients that make one of my favourite meals right now. You’d be a fool not to try these. Trust me.

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